Our Raclette is served with Baby Potatoes, Homemade Pickles and Gherkins.
The best way to enjoy our Raclette is with Glass of Wine

We make the cheese blend ourselve using a traditional Swiss recipe to offer you the best result

Swiss Cheese Fondue "Moitie-Moitie" - 

A "Swiss Classic" from the Canton of Fribourg Using Gruyere & Vacherin cheese

100 gr is a good balance for 1 person as a starter or for small apetite

200 gr is usually portion in Switzerland  for 1 person if you consider it as main course

All our Platters are served with Homemade Pickles, Gherkins and a selection of fresh backed Bread Choose your favorites to mix and match