Its abundance of fat omega 3 and 6 ensures tender, juicy and flavored eating experience. His fat acids have a melting point lower than the body temperature, wich is what makes it melt in your mouth
Striploin
200 gr
280 k
400 gr
530 k
A very tender cut of beef making it very soft and moist. Striploin bone-in is the most famous steak and the first choice of steak-alcoholics
Tenderloin Fillet
200 gr
340 k
400 gr
650 k
Tenderloin has a smooth and fine texture with an exceptional tenderness. It's the softest cut of beef
Our hot Stones are served with 3 dipping Sauces, Coleslaw & 1 side dish of your choice
